Thats right and he is ready to rule your palate. On our second iteration of the Cursed King we made a few tweaks to the recipe. To start we changed out one of the hops to offer more of a fruit and citrus punch. Additionally we changed over the caramel malt from a British one to a German one. We are throwing coffee in the second half of this batch so expect to see Coffee King on draft soon too!
DISTRO BEGINS 5/15/17